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Brix
1601 Pacific Coast Hwy.
Hermosa Beach, CA 90254
(310) 698-0740
Cross Streets:
16th St. at the Hermosa Beach Pavillion Shopping Center
Parking:
Valet, Garage, Validated
Cuisine: Californian, New American, Seafood
Services: Private Dining, Catering, Takeout, Reservations
From casual to fine dining offerings, hosting and selling one of the largest and most distinctive selections of wines, to providing off-site catering, the “brix” concept is unique and far-reaching. The brainchild of Hermosa Beach developer Gene Shook, the idea has attracted top restaurant talent from around the country. brix@1601 has invited Executive Chef Michael McDonald, who won rave reviews at Dakota at the Hollywood Roosevelt Hotel, to pursue his culinary dreams. The result is a pioneering new concept that is a 10,000 square foot masterpiece of leather, glass and fire. The outcome is a distinctive space that is elegant enough for black-tie dining, while casual enough for jeans. The menu offers a contemporary American flair with a West Coast edge; a variety of local fish, organically grown fruits and vegetables, and the finest meats are a few of the standards that help set the bar high at brix@1601. The cuisine is approachable not complicated; thereby matching the laid-back but discerning palate of his coastal audience.
Hours
Tue-Wed. 5:30 p.m. - 9:00 p.m. Thu-Sat. 5:30 p.m. - 10:00 p.m.
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Meals Served
Dessert, Dinner
Avg. Price / Entrée
28.00
Price Range
$$$$ ($26-$30)
Dining Options
Private Dining, Catering, Takeout, Reservations
Other
Date Place, Special Occasion
Specialties
Pan Seared Alaskan Halibut, Braised Lamb Shank
Restaurant Style
Upscale but casual
Facilities
Good for groups. Catering and banquet services available. Please visit website for details.
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